Join us for an inspiring conversation with Brenda Hall, who traded her executive career in radiation oncology for a mission that feeds both body and spirit.
From her kitchen in New Bern, North Carolina, Brenda shares how a personal health journey led her to discover the transformative power of Mediterranean cooking – and how she's now using those lessons to nurture her community through the Filling Station.
This episode serves up practical wisdom about healthy eating, the joy of cooking with purpose, and the magic that happens when good food brings people together.
