Filling Up on Knowledge: Extension Collaboration Calendar

Join N.C. Cooperative Extension - Jones County Center, for a series of upcoming programs:

  • Programs labeled with "Family & Consumer Science" (FCS)" are led by our Jones County FCS Agent, Sarah Ware. These programs focus on areas such as Healthy Eating, Physical Activity and Chronic Disease Prevention, Food Safety, Local Food Systems, and Food Preservation.
  • Programs tagged with "4-H" are organized by our Jones County 4-H Agent, Samantha Bennett. 4-H provides youth programming with hands-on activities and projects in Science, Technology, Engineering, and Math (STEM), as well as promoting balanced physical, mental, and emotional health, and encouraging young people to become well-informed citizens actively engaged in their communities and the world.
Sourdough 102 - advanced sourdough class. Stretch & folds, baking tips, and sourdough science. At the filling station, 221 main st, pollocksville nc 28573. January 14th and February 13th, 2025 10AM-12PM. $10 per person. Registration and payment required to hold spot: www.go.ncsu.edu/filling-fcs

FCS: Sourdough 102: Advanced Sourdough ClassTuesday, January 14th, 2025 & Tuesday, February 13th, 2025 | 10AM-12PM

Take your sourdough skills to the next level with techniques like stretch and folds, expert baking tips, and an exploration of sourdough science for perfect texture and flavor.

  • $10 per participant
  • You must have completed our Sourdough 101 class or have a basic understanding of sourdough to attend this class.

This class is offered twice. Select a date to register for by clicking the buttons below:

Click here to register for the January 14th class!
Click here to register for the February 13th class!